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Monday, August 29, 2005

Return To Ricciotti

I am now officially hooked on Ricciotti. It's an Italian deli cum pastry place that I stumbled upon at The Riverwalk. I went back there again last Wednesday and ordered...

The tasty mantecato bruschetta - cod fish mashed with potato and topped up with some chopped parsley and sun-dried tomatoes, served on bread...

Mantecato bruschetta

The crocchette - those yummy crab cakes with the orange mayo dipping sauce...

Crocchette

My all time favorite, the suppli - Mozarella cheese, some mince meat with some tomato sauce wrapped in rice and then deep fried...

Suppli

Linguine with prawns, which I had in my previous visit...

Linguine with prawns

Then it was time for desserts... yum! This time round I ordered the mouth-watering tiramisu...

Tiramisu

A lemon tart...

Lemon tart

And this odd chocolatey dish called a Brunet (I think) - it is something like jello and is covered with a syrup. You're supposed to eat it with the chocolate flakes and cocoa dusting and it comes with three amaretti biscuits as well...

Brunet

Of course after that big meal... had to wash it all down with the customary espresso again. *burp*

Comments

Ohmigosh, does that look good, especially the chocolate dessert. I would have serious difficulties finding clothes that fit me here in Singapore if I ate like this. =)

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