mediasushi                        

This has been occupying my time lately. My brand new Italian-made benchtop oven with the stylish-looking curvy door. It's now close to a week old and so far so good. I've baked a cake, roasted tomatoes, made pizzas and savoury muffins. It does the works. The only thing which I don't like about it is the cleaning part. It's very difficult to get grease off the surfaces of the crumb tray and walls of the oven. Oh well... can't have everything.

For the description and specs of the oven, click here and if you read German or live in Germany, you can look at it (and perhaps buy it) at Amazon.de.