mediasushi                        

Now I've never been a fan for dumplings. Not until a friend of mine took me to Din Tai Fung in the basement of Paragon last month. From what I've heard before, there are usually long lines of people but on that day, it was a breeze getting in. There seems to be some numbering system.

Once we got in, we ordered our dumplings - mostly vegetarian and seafood ones but we also had one or two meat ones. All juicy and succulent. More pictures and descriptions can be found at Shiokadelicious! Mmm... yum yum yum!